Red Fez Iceberg lettuce, tomatoes, cucumbers, onions, garlic, and dry mint tossed in olive oil, and lemon juice.
Fattoush Romaine lettuce, cucumbers, tomatoes, green and red bell peppers with toasted pita, and pomegranate vinaigrette.
White Bean White kidney beans with tomato, red onions, parsley, sumac, olive oil and vinegar.
Tabbouleh Finely chopped parsley, tomatoes, cucumbers, and scallions mixed with wheat bulgur, lemon juice and olive oil.
(Salads are $8)
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Hummus Cucumber Yogurt Whipped Feta and Garlic Babaghanush |
6 6 6 6 |
Vegetarian Grape Leaves Haydari Muhammara Marinated Olives |
6 6 6 5 |
12
Mixed Vegetarian Plate
(Hummus, Babaghanush, Whipped Feta, Haydari, Stuffed Grape Leaves)
19
Cabbage Leaves - Green cabbage leaves stuffed with ground beef and rice served with light garlic yogurt sauce. 8
Pumpkin Kibbeh Kibbeh made with pumpkin and stuffed with spinach, chickpeas, onion, and pomegranate juice. 8
Cheese Pastries Pan fried cigar shaped crispy phyllo pastries stuffed with feta cheese and dill. 7
Mucver Pan fried zucchini pancakes served with light garlic yogurt sauce. 9
Spinach Pie Pan fried crispy phyllo pastries stuffed with spinach and feta cheese. 7
Sautιed Shrimp - with sesame, preserved lemon, garlic and Aleppo pepper. 12
Sfeeha Baked open meat pie, with ground beef, onions, and pine nuts. 7
Mussels Sautιed with garlic, preserved lemons, mushrooms, onions and bell peppers. 11
Chicken Livers With Onions, mushrooms, spinach, garlic, brandy and pancetta, 9
Scallops Sautιed with onions, garlic, peppers, tomatoes, zucchini and eggplant served with beurre blanc sauce. 11
Grape Leaves (Meat) Grape leaves stuffed with ground lamb, chickpeas, rice, and dill. 8
Falafel Ground chickpeas, onions, garlic, parsley and herbs. 7
Baked Kibbeh Ground lamb and beef baked with bulgur, pine nuts and Middle Eastern spices. 9
Merguez Sausage Six pieces Lebanese sausage char grilled, served with Red Fez hot sauce. 7
Grilled Asparagus - With garlic and Kasseri cheese. 8
(Cheese pastries, Zucchini pancakes, Spinach pie and Cabbage Leaves)
19
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Traditional Vegetarian
Mussakaa Eggplant, tomatoes, peppers, potatoes, onions and garlic baked in tomato sauce.
$18
Spinach Alaturka Fresh spinach cooked with rice, onions, tomato sauce, topped with light garlic yogurt sauce.
$15
Traditional Vegetarian dishes are served with Beirut couscous or rice pilaf.
Entrees
Shish Kebab Marinated morsels of lamb, char -grilled.
$19
Chicken Shish Marinated morsels of chicken breast, char-grilled to perfection.
$18
Kofta Ground lamb mixed with parsley, onion and garlic, char -grilled.
$17
Damascus Chicken Hand chopped chicken seasoned with red bell peppers, parsley, char-grilled
$17
Cornish Game Hen - Game Hen marinated in harissa with dried apricot, and roasted pears.
$ 22
Red Fez Lamb Lamb cooked in Neapolitan sauce, wrapped in fried eggplant, served with light garlic yogurt.
$21
Lamb Loins Three 5 oz. lamb loins with orange balsamic reduction.
$25
Skirt Steak Char grilled, with our Red Fez hot spice rub.
$22
Sirloin Steak - Center cut sirloin steak with roasted mushrooms and garlic herb butter.
$24
All Entrees served with Chef Salad, red cabbage and your choice of mashed potatoes, rice pilaf or Beirut couscous.
Salmon - Pan seared, with a chive, parsley, roasted tomato vinaigrette.
$22
Middle Eastern Baked Haddock- Haddock in tahini sauce, with cilantro, hot peppers, topped with walnuts.
$22
Swordfish Marinated cubes of swordfish, char-grilled.
$22
All Fish served with Chef salad and choice of Rice pilaf, Beirut couscous or French potato.
Please inform our staff of any food allergies.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 18% may be applied to parties of 8 or more.