Red Fez, Established in 1940 and reopened in February 2002,
focuses on the specialties of the Middle East and the Mediterranean.
The menu is divided into three parts: mezze (appetizers), salads,
and entrees. We offer a prix fixe dinner choice - for example, a
variety of our chef's favorite hot and chilled mezze, salads, entrees
and desserts. The Red Fez is a moderately priced city restaurant
with an exciting but casual atmosphere.
We are interested
in old photographs, newspaper articles, and personal stories of
the old Red Fez Restaurant which you may have